Rooms
The company supplies a complete range of fresh meats and meat products as well as selected frozen items and operates under the guidance and rules of set by EFSIS and the NACB under the auspices of the Meat and Livestock Commission.
Temperature controlled production room for poultry only, with a separate mincer for poultry mincing
Temperature controlled production room for poultry only, with a separate mincer for poultry mincing
Temperature monitoring plays an important part in our due diligence system. All fridges and cutting rooms are linked to a computer and the temperatures are recorded every hour. An alarm is activated if any room deviates from the set temperature.
